We are in an age where everything has been touched by technology and modernization is evident in every part of our daily lives. No wonder why ethnic tribes such as the Lisu in Chiang Mai are struggling to keep their indigenous culture a part of the present. Take for example the rise of establishments, businesses and accommodations like private boutique resort Chiang Mai which is slowly changing the landscape of the province.
This topic is quite a hot issue and therefore it was given due attention during the conference held in Mae Taeng district of Chiang Mai which lasted for three days. According to the people who were present during the conference, the biggest challenge lies in keeping the interest of the new generation in the traditional ways and culture of the Lisu tribe.
Michael Zack is an author who published a book about the Lisu and he was present during the conference. He explained that one of the issues is that the tribe is slowly losing their language because the members of the Lisu themselves are not educated with regards to their own system of writing. He added that the most admirable thing about them is that they have the perseverance to fight for their cultural survival. The act is so pure that one can’t help but to feel emotional seeing their efforts.
In the region of Southeast Asia alone, over one million individuals are part of the ethnic Lisu but in Northern Thailand there are about 50,000 residing among the 150 villages present in the provinces of Chiang Rai, Chiang Mai and Mae Hong Sorn.
They are originally from the eastern part of Tibet and they build houses with foundation touching the ground. Their houses have dirt floors while their walls are made of bamboo. In the middle of the structure is a ridge.
The hopes of the members of the tribe as well as the people who want to preserve their culture that the new generation will take up an interest in their culture so as not to totally lose it. While it is good to see private boutique resort Chiang Mai, the locals should not forget the tribe as they move forward.
One of the factors of a successful wedding event is the food served during the occasion. To have a memorable wedding with guests enjoying the food served, it is essential to hire the right wedding caterer in Sydney,not just for your wedding but also for other get-togethers. To find the right service provider, take a look at these ideas.
Checking from online sources is the most convenient way to find a wedding caterer in your area. Aside from online sources, you can also ask your friends and family members if they have a caterer that they recommend for your wedding. One good thing about searching online is you can get more information in less time. Check on the testimonials including the caterer’s menu. If you find the caterer interesting, you should move then to the next step.
Call the wedding caterer
To get more information about the service provider, call the wedding caterer in Sydney or you can send them an email. Pick your preferred dishes from their menu or choose from their set packages. Find out how much it would cost you for your choices considering the number of guests that you intend to invite. In some cases, the wedding caterer would ask you upfront how much is your food budget so they can help you come up with a menu that suits the amount.
Request for food tasting
If you are happy with the costs, find out if the wedding catering company can offer food tasting. This will help you in your decision-making. Have the food tasting with your partnerfor you to come up with a decision together.
Finalize your orders
After you have decided on the dishes that you are going to order, you can move on to finalizing your orders. Give the wedding caterer in Sydney ample time to prepare your orders. Book your reservations ahead to ensure that you will have specially catered food on your wedding day. This is particularly important especially if your wedding day is on a wedding season such as June or February. Avoid doing rush orders to ensure high quality food with the right ingredients on your wedding.
Last month, a couple from Australia decided that they wanted to exchange their vows inside the Costco store in their area. The ceremony took place near the exchange counter while the reception was held in the food court. It was a field day not just for those is the business of wedding photography in Sydney but for television crews as well as this is not a common occurrence.
Sue Berkeley, the bride, admitted that she is a big fan of the wholesale store along with Eli Bob, her groom. Their wedding made it into national news because of their choice of venue. Their decision was able to help them save money while at the same time invite a lot of guests into the wedding ceremony.
Berkeley works as a teacher’s aide and she said that it the wedding is the most romantic event to be held in the tire centre. They clearly adore Costco because they go there almost every time they need to pick up something.
It has been an ongoing joke between the couple due to the amount of time that the bride has been spending at Crossroads Costco which is located outside of Sydney. A friend of the couple asked the management about the possibility of holding a nuptial and they coordinated with the corporate office in Australia.
The company did more than just agreeing to the ceremony, they also offered the food court as the reception venue for the 90 guests of the couple. They also provided the couple with a multiple layered cake that comes with the icing sporting the company logo. Vanilla layer was the cake for the groom with strawberry icing while the bride gets a chocolate cake with chocolate filling inside.
Current shoppers of the day were kind enough to avoid the rose petals that have been decorated on the floor. This is the second wedding ceremony for both of them and they decided to forgo the fancy event. Instead of the usual wedding photography in Sydney, they were filmed by news crew on their wedding day.
Tokyo is currently the center of attention in both business and tourism all over the globe as the country is gearing as the host for the Rugby World Cup in 2019 and the 2020 Olympic and Paralympic Games. MICE facilities which are responsible for meetings, incentives, conferences and exhibitions are under a lot of pressure and continue to be as the city is preparing to be the focus in the international stage.
There are other changes currently happening in the country because work cultures are starting to change because of the higher level of globalization and the increase in presence millennials and Generation Z in the workforce. Many companies are now taking into consideration the advantages of MICE that cover corporate group activities as well as the services it offers. Because of this change, MICE is also starting to adopt new methods from their cuisine to the locations of the events.
MICE is impacted by the increase of awareness in the wellbeing of the employees which in turn impacts the basic foundation of work culture in the city. it is a fact that majority of members in the sector are giving importance to what they can do to increase the morale of the staff.
According to the manager of Hotel and Residence Roppongi, Yoshiko Takiguchi, they believe that off-site meetings should be held in new locations in order to influence the perspectives of the employees. If the meetings are always held in the same room inside the workplace, it is inevitable for the power balance to remain static.
Takiguchi feels that innovation is not fully realized because of the routine and familiar environment in the work place. A single individual will lead the discussion all the time and will dictate the roles of members, even in how they should speak. This is when everything becomes a routine.
Tokyo American Club’s sales manager, Brian Ashenfelder, said that it is beneficial to conduct corporate group activities and meetings outside of the workplace. These off-site events will increase the employees’ morale as well as improve their performance. They will be able interact in a neutral environment outside of their office.